We are trying to think outside the box and be more creative with our meals. Today is a perfect example. We cooked chicken breast up, but had no idea what do with it.
Enter the bag of spicy cheese in the freezer, the leftover tortilla shells in the fridge, the cut up peppers, the cut up onions, the bags of chicken bouillon give to us just today, and you have easy enchiladas.
We loosely used this enchilada recipe as a base for our dinner and put our own spin on it. And I have to say it was so yummy. The only thing I have to add is that next time we need to double the recipe. Yes, there will be a next time.
I would love to show you a photo, but I can’t take any pictures because my camera took a swim in a muddy kiddie pool when a child (who shall remain nameless) decided to reenact the story of Noah’s Ark with his Lego figures. More on that coming soon. but for now, go make some yummy enchiladas.
I would love to hear how you make your enchiladas. Share the link to your favorite enchilada recipe in the comments. If you don’t like enchiladas, what do you do with your chicken?