Egg Free

Pizza Biscuit Casserole

This recipe is egg free and dairy free.

Use this Baking Powder Biscuit recipe.

Ingredients

  • 1 batch of dough (see above)
  • 1 cup pasta sauce (use your favorite)
  • 1 red pepper (chopped)
  • 1 green pepper (chopped)
  • 1/2 cup or one bunch of green onions (chopped)
  • 2 cups sliced pepperoni

For The Pan (9×13 glass rectangle cake pan)

  • cornmeal
  • oil

Directions

Turn oven on to 350. Mix dough following the directions on the Baking Powder Biscuit recipe. Put a small amount of oil on the pan and smear it around with your fingers. Put a small amount of cornmeal on the pan. Press the dough into the pan and press it down. Pour the sauce onto the dough and spread it around evenly. Put all the vegetables on next and spread them around as evenly as possible. Layer the top with pepperoni slices. Place in the oven to cook for 30-45 minutes.

My Notes

My family loved this recipe. It pleasantly fed 4 adults and 5 kids.

COPYRIGHT NOTICE

This recipe is copyright 2010 Honey Brown. You may print this recipe for personal use only. Please do not copy this recipe onto any other location on the Internet or use it in any public print form, instead link to it and direct people here. It is my desire to create simple and easy recipes for my family, so that we can enjoy our food despite my daughter’s food allergies.

Baking Powder Biscuits

This recipe is egg free and dairy free.

Ingredients

  • 4 cups flour
  • 4 tablespoons baking powder
  • 1 tsp salt
  • 1 cup lard
  • 1 1/2 cup water

Directions

Set the oven at 350. Mix the flour, baking powder, salt, and garlic together in a large bowl. Add in lard. Mix until nice and flaky. (I usually do this with my hands). Add in the water. Stir well with a spoon and then knead with your hands. Form into biscuits. Place on cookie. Cook for 15-20 minutes.

My Notes

This recipe, as is, makes 8 large biscuits.

Biscuits and Gravy: Double the recipe and serve with your favorite leftover gravy. Add garlic and your favorite spices to the recipe right after you add the salt.

Biscuits and Pepperoni Slices: Add garlic and spices to the recipe right after you add the salt. Cook the biscuits. Slice them, while hot, and place a slice of pepperoni inside. This would also work well with precooked sausage patties.

Biscuit Topping: This recipe can also be used on top of a potpie. Add garlic and your favorite spices to the recipe right after you add the salt.

Check out this recipe –>

Pizza Biscuit Casserole

COPYRIGHT NOTICE

This recipe is copyright 2010 Honey Brown. You may print this recipe for personal use only. Please do not copy this recipe onto any other location on the Internet or use it in any public print form, instead link to it and direct people here. It is my desire to create simple and easy recipes for my family, so that we can enjoy our food despite my daughter’s food allergies.

Eggless, Dairyless, Oatmeal Cookies

My kids don’t get sweets and treats very often, but every so often we make cookies.

I have not found too many cookie recipes that I like which are eggless and dairyless. I went on a search today to find a new cookie recipe to try out this afternoon. I found a really simple recipe which sounds like it might be yummy.

Oatmeal Cookies

Here is what I did to the recipe:

  • 3/4 cup Fleischman’s unsalted margarine
  • 3/4 cup lard
  • 2 cups brown sugar
  • 1/2 cup water
  • 1 teaspoons baking soda
  • 6 cups oatmeal
  • 2 cup flour
  • 2 tablespoons cinnamon

I mixed the wet ingredients with the mixer. I mixed the dry ingredients in a separate bowl and mixed it with a spoon. Then I mixed the dry ingredients into the wet ingredients.

I did not flatten the first batch of cookies because I thought they would spread on their own (wrong assumption – we had oatmeal cookie balls). The second batch, I flattened with a fork and they turned out better.

I did notice that the original recipe called for 1/2 a cup of white sugar – which double would have meant another cup of sugar – which might have added to the taste. I do not like sweet cookies, but these needed just a little more sweetness.

I eliminated the vanilla only because I did not have any (I love vanilla).

The oven was set at 350 for 12 minutes and the cookies came out done right on the nose.

The recipe (above) made 30-40 average size cookies.

My Thoughts: The cookies were good. The kids loved them. I prefer a more chewy cookie and these were on the dry side and more cake like. I was thinking of adding more brown sugar and more fat to see what happens. They held together really well, but didn’t look all that appetizing and were kind of boring to me.

Do you have a favorite egg free and dairy free cookie recipe? I would love to check it out.

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