Allergy Cooking

Menu Plan Monday

Here is my post for Menu Plan Monday. I am trying to get in the habit of linking up my menus every Monday. Our family does not eat eggs, dairy, nuts, or mushrooms due to allergies. I am only including my breakfast and dinner this week because we usually just wing out lunches. Here are my breakfasts (with fruit): Monday –  Pizza Biscuit Casserole Tuesday – muffins Wednesday – breakfast skillet (onions, bacon, peppers, potatoes) Thursday – oatmeal Friday– Baking Powder Biscuits and pepperoni Saturday – pancakes Sunday – pancakes Here are my dinners for this week (with vegetables): Monday …

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Pizza Biscuit Casserole

This recipe is egg free and dairy free. Use this Baking Powder Biscuit recipe. Ingredients 1 batch of dough (see above) 1 cup pasta sauce (use your favorite) 1 red pepper (chopped) 1 green pepper (chopped) 1/2 cup or one bunch of green onions (chopped) 2 cups sliced pepperoni For The Pan (9×13 glass rectangle cake pan) cornmeal oil Directions Turn oven on to 350. Mix dough following the directions on the Baking Powder Biscuit recipe. Put a small amount of oil on the pan and smear it around with your fingers. Put a small amount of cornmeal on the …

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Baking Powder Biscuits

This recipe is egg free and dairy free. Ingredients 4 cups flour 4 tablespoons baking powder 1 tsp salt 1 cup lard 1 1/2 cup water Directions Set the oven at 350. Mix the flour, baking powder, salt, and garlic together in a large bowl. Add in lard. Mix until nice and flaky. (I usually do this with my hands). Add in the water. Stir well with a spoon and then knead with your hands. Form into biscuits. Place on cookie. Cook for 15-20 minutes. My Notes This recipe, as is, makes 8 large biscuits. Biscuits and Gravy: Double the …

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