We bought a giant roast this month. When I say giant, I mean G-I-A-N-T! The man behind my husband in the line at the grocery store asked who we were feeding with our half a cow. It’s just the seven of us (and my parents), but we shop for a month.
On the Large Family Good Eats menu this week are all things roast beef. I am open to more suggestions and ideas (in the comments).
Beef Stew – onions, cooked beef, peas, corn, green beans, with rice
Beef and Broccoli – beef, broccoli, rice
Pizza – with onions, beef, peppers, olives, mushrooms (for those that can eat them), and homemade pizza dough
Beef Stroganoff – beef, gravy, and fettuccine noodles
Fajita Casserole – Beef, peppers, olives, fajita spice/sauce, with noodles or rice
If you need ideas for your menu this week take a moment and visit my Beautiful Food board on Pinterest.
We have a busy week ahead of us, so it was important to me that I take the time to figure out what our food was going to be for the week. This post is how I hashed all of that out. Come along for the ride.
I was realizing tonight that I need to dig through the pantry and freezer and figure out what food we actually have and think about ways to use it up.
We tend to shove stuff in the freezer and forget about it. Note to self: label bags before you put them in the freezer.
Does anyone know what kind of pen works on a bag that is going in the freezer?
I stumbled onto this post recently about a pantry challenge and decided that it was just what we needed, mostly to clean out the freezer, fridge, and pantry. I went to the blog tonight to read the post while I was writing this post and discovered there is only one day left in the pantry challenge (here is the Pantry Challenge Log). It was still inspiring to me.
There is more stuff in the freezers, pantry, and fridge but these are the things that stood out to me (other stuff could very well have been hiding).
Freezer here I come:
box of sausages
bag of cooked sausages
3 bags of shaved roast
2 bags of falafels (Do they go with tzatziki sauce?)
1 bag of corn
1 bag of peas
bag of chicken patties (that no one likes, ugh)
2 boxes of tart shells
several litres of cream
random bags of weird food
Pantry organization is on its way. The shelves are looking messy and the food needs to be arranged in some kind of logical manners which shouldn’t take too long. Okay, the organizing will wait until tomorrow, I need to get this post finished.
Pantry here I come:
several bottles of salad dressing (Ranch, 1000 Islands, Caesar)
4 boxes of stuffing
several bags of rice
giant cans (4L each) or grapefruit, olives, tomatoes, carrots, etc.
random bags and bottles of strange things
And last but not least, I peaked in the fridge and found some goodies that are still edible. Yes, I need to clean that out, it’s about that time.
Fridge here I come:
a large turnip
a large cabbage
onions (I know they don’t belong in there, but I didn’t put them in there)
tzatziki sauce (Oh, let’s buy or make some pitas.)
and the usual or unusual condiments (HP Sauce, Ketchup, Mayo, Mustard, etc)
Soups For Lunch
We have figured out breakfast, but that is another post (coming soon). I would love to incorporate more soups into our lunch menu. My friend Tonya wrote an awesome series about 10 Days Of Warm Winter Soups. They look so yummy. I even started a Soup Pinboard on Pinterest.
Speaking of Pinterest (you are on Pinterest, right?)
You can check out some of my food related boards on Pinterest: