Cabbage Roll Casserole
This is a simple replacement for all those cabbage roll casserole lovers. This time it will be made with breakfast sausage and bear paw hamburgers. I know that sounds really weird, but the plan is to fry those up with some onions and mild salsa. It will create a really yummy sauce to mix with the cabbage and the rice. We use parboiled rice so it doesn't need to be cooked ahead and turns out perfect every time. Okay, I am really looking forward to this meal.
Beef And Broccoli with Rice
We didn't get to this one last week. I make this with roast that has been cooked, sliced, and frozen. We will cube this up, fry it with onions and broccoli. It will be served with rice.
Sweet n Sour Pork with Rice
We cooked a pork roast last week that was sliced and frozen. This will be cubed and fried with onions and peppers. Then we make the sauce – brown sugar, ketchup, and vinegar – until it tastes right. So easy. This will be served with rice and veggies.
Chicken Fingers and Ceasar Salad
This one is easy. Cut up romaine lettuce, add Ceasar dressing. Cook chicken fingers, place on top. You can dress this up with parmesan cheese and crutons if you like.
Spring Chicken Pie
I love chicken pot pie, but I like to save the heavy meals for the colder days of fall and winter. We are going to try something a little different this week. Grilled chicken breast, onions, peppers, corn, carrots, potatoes (easy on the potatoes), chicken gravy, and a baking powder biscuit crust.
I would love ot hear what you are eating this week.