Peachy Chicken

24 chicken breasts (or a 4kg box of frozen)
2.85 L can peaches (100 oz)
2 cups brown sugar
5 red peppers sliced
1/3 cup grated fresh ginger
1 large red onion finely sliced

We cook this all together in a large stainless steel roasting pan on two burners over medium heat for 1-2 hours or until chicken is fully cooked. Serve with rice and a vegetable side.

Makes roughly 24 servings.

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