24 chicken breasts (or a 4kg box of frozen)
2.85 L can peaches (100 oz)
2 cups brown sugar
5 red peppers sliced
1/3 cup grated fresh ginger
1 large red onion finely sliced
2.85 L can peaches (100 oz)
2 cups brown sugar
5 red peppers sliced
1/3 cup grated fresh ginger
1 large red onion finely sliced
We cook this all together in a large stainless steel roasting pan on two burners over medium heat for 1-2 hours or until chicken is fully cooked. Serve with rice and a vegetable side.
Makes roughly 24 servings.