Mexican Breakfast Skillet

oil
1 large onion (purple or white would be nice)
1 red pepper chopped
1 green pepper chopped
1 yellow pepper chopped
1 pound (or more) of cooked ground beef
3 cloves oven roasted garlic
10 cups mashed potatoes
salt to taste

We put the oil in a large stainless steel roasting pan and cooked over two burners on the stove top. Add the onion and the peppers. After the onion and the peppers are to your liking (I like them a bit soft) add the cooked ground beef. Add the garlic. Stir everything around to heat the ground beef. Add the potatoes and salt to taste. Heat it all up. Serve with salsa if you want.

This serves 6 hungry people.

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