Eggless, Dairyless, Oatmeal Cookies

My kids don't get sweets and treats very often, but every so often we make cookies.

I have not found too many cookie recipes that I like which are eggless and dairyless. I went on a search today to find a new cookie recipe to try out this afternoon. I found a really simple recipe which sounds like it might be yummy.

Oatmeal Cookies

Here is what I did to the recipe:

  • 3/4 cup Fleischman's unsalted margarine
  • 3/4 cup lard
  • 2 cups brown sugar
  • 1/2 cup water
  • 1 teaspoons baking soda
  • 6 cups oatmeal
  • 2 cup flour
  • 2 tablespoons cinnamon

I mixed the wet ingredients with the mixer. I mixed the dry ingredients in a separate bowl and mixed it with a spoon. Then I mixed the dry ingredients into the wet ingredients.

I did not flatten the first batch of cookies because I thought they would spread on their own (wrong assumption - we had oatmeal cookie balls). The second batch, I flattened with a fork and they turned out better.

I did notice that the original recipe called for 1/2 a cup of white sugar - which double would have meant another cup of sugar - which might have added to the taste. I do not like sweet cookies, but these needed just a little more sweetness.

I eliminated the vanilla only because I did not have any (I love vanilla).

The oven was set at 350 for 12 minutes and the cookies came out done right on the nose.

The recipe (above) made 30-40 average size cookies.

My Thoughts: The cookies were good. The kids loved them. I prefer a more chewy cookie and these were on the dry side and more cake like. I was thinking of adding more brown sugar and more fat to see what happens. They held together really well, but didn't look all that appetizing and were kind of boring to me.

Do you have a favorite egg free and dairy free cookie recipe? I would love to check it out.

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Menu Planning

Grocery day is coming up at our house. We always shop for the month, but I have been pretty bored with the food we have been eating lately. I decided to have a family meeting and see if we could come up with some creative ideas of things to eat.

Let me just say here that we have some food issues in our house. We were gluten free, casein free for almost 2 years due to ADHD, Autism, and Aspergers  in our family. The diet was amazing and helped immensely. Last summer we reintroduced gluten and casein to see how everyone would do. The boys did fine on the gluten, but reacted horribly to the casein. Out went the casein again!

Around the same time, we also discovered our daughter's allergies. Hosanna is allergic to all forms of dairy and goat's milk, eggs, and peanuts (we avoid ALL nuts). We have an EpiPen for emergencies, but have never had to use it.

Our eating has been quite an adventure over the last couple of years. It has been stressful at times reading labels. Grocery shopping takes forever when you have to read every label.

We cook mostly from scratch (it is cheaper, healthier, and way more fun). I love cooking and being creative. I especially love baking. I want all of my kids to learn how to cook meals and make baked goods.

Now that you have a little background about our food history, let me share with you about our family meeting this morning. First we discussed foods we each liked. Then we came up with a weekly rotation of foods to make for each meal.

It is my job now to make it work within our budget (that's the fun part). I plan on doing this by gathering all of my recipes ahead of time and writing out a detailed grocery list. Then I will be shopping the warehouse store and any good sales. We really only have three stores to shop at and fliers can be viewed on-line at two of the stores.

Just for reference: For most meals we are feeding 9 people - dad, mom, 5 children (9, 8, 6, 20 months, 20 months), and grandma and grandpa.

Here is our list for breakfast (with fruit):

  • Sunday - pancakes
  • Monday - muffins
  • Tuesday - breakfast skillet
  • Wednesday - oatmeal
  • Thursday - biscuits with pepperoni
  • Friday - sausage and hash browns
  • Saturday - pancakes

Lunch will be soup (mostly homemade) and sandwiches with veggies on the side. We will keep this fresh by making biscuits, cornbread, wraps, pitas, etc to change up the bread. I might make a weekly list for soups and sandwiches, but I think we are doing good for now.

Here is our list for dinners (with veggies):

  • Sunday - hamburgers
  • Monday - pot pie (chicken pot pie, shepherd's pie, etc)
  • Tuesday - pizza or calzones (with no cheese)
  • Wednesday - pasta
  • Thursday - perogies
  • Friday - roast dinner (with all the fixings)
  • Saturday - chicken or pork with rice

Snacks will include the following:

  • veggies
  • fruit
  • popcorn (from scratch)
  • cookies (from scratch)
  • ice tea (from scratch)
  • lemonade (from scratch)

I would love to hear what your family does for menu planning and cooking.

Please share links to your favorite recipes and resources.

NOTE: I have added a Large Family Recipes page to my website.

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