Dinner was to die for tonight. The kids ate it all before I even had a chance to get a photo.
1 package of hamburger (it was a big pack from Costco – not sure size)
1 zucchini (grated)
10 tomatoes diced up small (bigger than cherry – maybe 100′s ?)
1/2 a large onion diced small
2 cups crumbled feta cheese (it was very dry and salty tasting)
1 tsp (or a good shake) steak seasoning
- Mix it all up well – knead it all together like bread.
- Form into balls about the size of your hand – they shrink ALOT.
- Place them in a roasting pan side by side.
- Bake at 450 for 30 minutes.
DO NOT ADD SALT! The feta is very salty and it turns out perfect.
Do not cook in a muffin tin because it will drip all over the oven and cause the smoke alarm to go off (please don’t ask me how I know).
It could be made into meatloaf – but might be drippy in the bottom?
We made 24 meatloaves and 9 people devoured them all and would have eaten more. They are quite possibly the best thing I have ever made. There is nothing I would change. They were awesome.
PS – I will add more specific details the next time I make this recipe – which will be VERY soon.