Gluten-free, Casein-free Diet For Autism
Before the twins, Zion and Hosanna, were born (they turn four in six days) our family went on the gluten-free, casein-free diet to help our oldest son, Elisha, who has autism, with his behavior.
The diet was challenging. The learning curve was steep. I had no idea what was really in some of our foods (and we don’t eat that many “weird” foods), until I started seriously reading labels.
We stayed on the gluten-free, casein-free diet for about two years. We saw great improvements in our son’s behavior and everyone else’s too.
Then along came our twins and…
Allergies and Eczema
We discovered, in the first year of her life, that our daughter, Hosanna, was allergic to dairy, eggs, and nuts. She had severe eczema and other issues related to her allergies. It was an obvious choice to me that we dropped the gluten-free, casein-free diet in favor of a diet free of her allergens.
Side note: Moses is allergic to mushrooms and shellfish, so those are out too.
Okay, so are you with me so far?
We were gluten-free, casein-free, but then we turned dairy-free, egg-free, nut-free, shellfish-free, and mushroom-free. Try and come up with some fun (and frugal) breakfast ideas. I dare you!
We were told that if we avoided her allergens as completely as possible for at least two years, we could attempt to bring them back in. My daughter, Hosanna, is nearing four now and we have recently added back in dairy to the whole family. She does okay if we have it in moderation, but lately she has had some strange new eczema patches. And now our oldest son, Elisha, is having behavioral issues again.
Side note: While we have tried adding in the dairy and the egg (in baked goods only), I will NOT attempt this with the peanut/nut allergy. With the nut allergy, I would rather further testing to see if she still reacts.
Gluten-free, Casein-free, Egg-free, Nut-free, Shellfish-free, and Mushroom-free (What’s For Dinner?)
My husband (Jonah) and I have been discussing our options. I am convinced that the food has something to do with Hosanna’s eczema outbreak as well as Elisha’s recent behavior. I was leaning towards going back on the gluten-free, casein-free diet, as well as staying away from all the other allergens, but the thought scares me.
Since we know that dairy (casein) is the biggest culprit for Elisha, we decided to start by eliminating that first and see how we do. The first 3-6 weeks can often be really bad if he goes through a withdrawal from those foods, so we can only pray for grace.
If we have success, we will stop there and just remain dairy-free, egg-free, nut-free, mushroom-free, and shellfish-free. That is a mouthful and it’s no wonder we don’t eat out much.
Planning And Preparation
If we don’t have as much success as we would like, we will continue on and remove the gluten as well. This is a much bigger job and will require more planning and preparation on my part.
All of this means that I must be much more on top of planning meals. I must be going back through my recipes and pulling out the ones that I created based on old war recipes and new vegan ones (thank you Google). I am excited, nervous, and ready for change with our food in the hopes that we see benefits for our family.
I have discussed the changes with my husband and the two middle boys, but not Elisha. I wanted to just go ahead and quietly implement the changes at the end of the month and see if we could sneak them in without him noticing. Here’s hoping he is not a frequent reader of my blog.
If you are dealing with food allergies, feeding a large family on a tight budget, or otherwise challenged in the kitchen, I would love to hear your comments.