I had a special request from a reader to write a post about the foods that Canadians eat. In doing my research for this post, I discovered that we have some pretty interesting names for some of the specialty food that is unique to us. I compiled a list of fun foods that have their history in Canada. I tried to include links that had a bit of information about the history of the recipe. Enjoy having a look at and or trying some of these creatively named recipes.
- Moosehunter Cookies
- Beaver Tails
- Poutine
- Butter Tarts
- Nanaimo Bars
- Tortiere
- Figgy Duff
- Sucre à la crème
- Sugar pie
- Toutin or Tiffin
- Persians
- Bannock
- Cape Breton Oatcakes
- Crepes With Snow
- Flapper Pie
- Maple Syrup on Snow (no link – just put Maple Syrup on Snow)
What recipes are native to where you live? I would love it if you would share your recipes (or links to them) in the comments.
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